Here’s what sets these boards apart:
- 100% Australian made
- Naturally and permanently antibacterial (even after 10 years use)
- All made from one single solid slab of timber- NO GLUES, NO JOINS, NO CHEMICALS)
- Unique in colour grain and character
- Easy on knives
- Eco Friendly & Sustainable
- Proven Quality and Durability
These boards are not just antibacterial; they are bacteria-free, even after a decade of use in both commercial and domestic settings. It’s not just a cutting board, but the epitome of hygienic and eco-conscious culinary essentials.
- 100% Australian-Made and Owned
Supporting locally made products is a trend that continues to grow, as consumers increasingly value sustainability and ethical production. Markeri Farm is proudly 100% Australian-made and owned, which means you’re not only offering quality but also contributing to the support of local businesses and craftsmanship.
- Non-Toxic and Chemical-Free
These boards are handcrafted from a single solid piece of Camphor Laurel timber, with absolutely no plastics, glues, joins, or chemicals used in the production process. This makes them non-toxic and free from microplastics, ensuring food safety and eco-consciousness.
- Eco-Friendly Manufacturing
One of the most compelling aspects of these Cutting Boards is a commitment to sustainability. These boards are made from Camphor Laurel timber, a tree considered a weed in Australia and harmful to our Eco-System. By repurposing these trees into antibacterial cutting boards, not only prevents environmental harm but actively contributes to eco-system preservation.